Sakizuke
(A pairing of something common and something unique) crispy potato, burgundy truffle, cauliflower purée | french sparkling, domaine rosier “cuvée jean philippe”, blanquette de limoux, france 2010
|
$0.00
|
Zensai
(Main seasonal ingredient presented as an appetizer) zucchini blosom, avocado tofu, japanese eggplant, eringi mushroom, sugar snap peas, junsai with s anbai-zu | verdejo, martinsancho, rueda, spain 2010
|
$0.00
|
Modern Zakuri
(A modern interpretation of sashimi) beets, zucchini, baby corn, avocado chive purée | pinot blanc, dopff & irion, alsace, france 2007
|
$0.00
|
Otsukuri
(Traditional sashimi) fresh tofu, asparagus, japanese cucumber, konnyaku, carrot | junmai ginjo, ”shichida” tenzen brewery, saga, japan
|
$0.00
|
Mushimono
(Steamed dish) asparagus chawan mushi (japanese egg custard) | muller thurgau, kurtatsch cortaccia, alto adige, italy 2010
|
$0.00
|
Yakimono
(Grilled dish) cauliflower, sweet baby bell pepper, green onion | picpoul de pinet, domaine de laurier, languedoc, framce 2010
|
$0.00
|
Shiizakana
(Not bound by tradition, chef’s choice dish) truffle risotto | pinot noir, ampelos cellars “fiddlestix vineyard”, santa rita hills, ca 2008
|
$0.00
|
Teppanyaki
(Grilled on metal) tofu lee toban yaki | pinot noir, elke, anderson valley, california 2007
|
$0.00
|
Sunomono
(Vinegared salad) japanese cucumber, wakame, fennel, beets | yuzu sake, yuzu omoi, yamamoto, japan
|
$0.00
|
Shokuji One
(Rice dish – sushi) avocado, okra, maitake tempura, tamago, ume shiso roll | sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
|
$0.00
|
Shokuji Two
(Rice dish – sushi) soba noodles, kombu dashi
|
$0.00
|
Mizumono
(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit | hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010
|
$0.00
|
